Nowadays, stainless steel
kitchenware has become an indispensable companion for the family and proper usage and maintenance methods have become very important.
Mastering the correct usage and maintenance techniques can greatly extend the lifespan of the kitchenware, protect its appearance and quality, and ensure food safety and table hygiene.
Therefore, proper usage and maintenance of stainless steel kitchenware have become essential skills for every household. Recommended practices include: applying a layer of oil before use, washing immediately after use, thoroughly drying the kitchenware to remove water stains, using stain removers or detergents to clean dirt and oxidation from the stainless steel, avoiding prolonged soaking in water, avoiding high temperatures to prevent dulling of plastic handles, and preventing collisions with hard objects.
These suggestions can significantly help us properly use and maintain stainless steel kitchenware, keeping our kitchen cleaner and more hygienic, and ensuring the kitchenware remains beautiful and durable.
① Before use, you can apply a thin layer of oil on the surface of the kitchenware and then dry it overheat. This makes them easier to clean and extends their lifespan.
② After use, wash immediately with warm water to prevent substances like grease, sauce, vinegar, and tomato juice from reacting with the surface and causing the stainless steel to dull or even pit.
③ After washing stainless steel kitchenware, dry the surface thoroughly. This is important because heating, especially on a coal stove, produces sulfur dioxide, which can combine with water to form sulfurous acid and sulfuric acid, affecting the kitchenware's longevity.
④ After some time of use, stainless steel kitchenware may develop a cloudy film. You can restore their shine by using a soft cloth with some scouring powder or detergent. If they become blackened by smoke, this method can also help clean them.
⑤ Do not soak stainless steel kitchenware in water for long periods, as this can dull its surface and cause it to lose its shine. Handwashing is preferred, and be sure to rinse thoroughly after washing.
⑥ If stainless steel kitchenware gets stained, you can use stainless steel polish to remove the stains and restore its shine.
⑦ For stainless steel kitchenware with plastic handles, avoid high temperatures to prevent the handles from becoming dull.
⑧ Avoid collisions with hard objects to prevent scratching the surface of stainless steel kitchenware.
In summary, proper use and maintenance of stainless steel kitchenware can extend its lifespan, maintain its shine, and ensure hygiene and food safety. Therefore, we should pay attention to the maintenance of kitchenware, making it last longer and providing peace of mind for our families.
